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The DS staff let off a little summer steam at our recent parking lot party. Local farm-fresh food truck HOOF offered up a classic burger dressed with tomato jam and fresh spinach, a pimento cheeseburger and summer vegetable lasagna. HOOF provided buttermilk panna cotta with wild blackberry jelly for those with a sweet tooth. The whole menu was down-home delicious, with HOOF using the freshest ingredients from vendors like Century Harvest Farms (one of our very own clients), Noble Springs Dairy, Wildwood Farm and various others in the area. 

DSers tried their hand at cornhole, courtesy of project manager Chesney Anderson, whose husband makes custom boards. Check out Donut Boards on Facebook. Tech guru Michael Pryfogle furnished home-brewed ale to compliment the HOOF selections. Matt Honkonen, business development, made the arrangements for DSers to enjoy a great dinner and a formal introduction to the HOOF food truck. We believe! 

We are lucky to have a staff who cares about our clients and our work, as well as the others they work with. As our team continues to grow in number and capabilities, we can’t help but chant “Team Designsensory for the win.” 

Check out the fun on Facebook.